Cleanse vs. Everyday Detox

💥Let’s get this straight. 

Cleanses and detox protocols are in no short supply. 

And the same can be said for confusion and misinformation 🤦‍♀️ 

One thing most people don’t realize is that a “cleanse” or a “detox” is not the same as everyday detoxification. 

➡️ A cleanse is a few days to a few weeks of following a strict protocol. It’s like a reset. 

➡️ Everyday detoxification is supported by daily movement, drinking plenty of water, eating healthy foods, and optimizing nutrition over time. 

While a cleanse is safest and most effective when it’s individualized and guided by a skilled practitioner…

Everyday detoxification can benefit anyone for sustained health 🌱 

Want tips on supporting your body in everyday detoxification?

Be sure to like this post ❤️ and tap follow 👆because I’ll be sharing more soon! 

The Real Disease Burden of Plastics…

YIKES!! ➡️ Here’s a study I wish weren’t true…

The study found that the annual healthcare costs resulting from exposure to endocrine-disrupting chemicals (EDCs) were almost $250 billion in the US alone.

☠️ EDCs are chemicals in plastics and also hide in:
Flame retardants
Food packaging
Can linings
Non-stick cookware

When these chemicals get into the human body, they disrupt our hormone systems and increase the risk for cancer, diabetes, infertility, preterm birth, and more.

The good news is that 💥we have the power💥 to make choices every day that minimize our exposure to EDCs.

We also have ways to support our body’s natural detoxification systems.

These are just some of the things we consider when working with our patients to optimize their health. If you want a root-cause approach to health that actually looks at the whole picture...

📅Schedule an initial visit today!

💻www.elementsnatmed.com

PMID: 38213907

Reference

Trasande L, Krithivasan R, Park K, Obsekov V, Belliveau M. Chemicals Used in Plastic Materials: An Estimate of the Attributable Disease Burden and Costs in the United States. J Endocr Soc. 2024;8(2). Published 2024 Jan 11. [link]

Nuances of the Low-Carb Diet [new research]

👀 WOW ➡️If you’ve ever thought about trying a low-carb diet, this new study says it all.

The headline on Medscape reads:

👉👉“For Weight Loss With a Low-Carb Diet, Quality Matters”

The study looked at weight change in 123,332 people following a low-carb diet over 4 years.

Their diets were categorized by food quality, based on diet questionnaires.

The results?

✅ Those who followed a low-carb diet that had more healthy fats and plant protein with less refined carbohydrates experienced the most weight loss over 4 years.

❌ Those who followed a low-carb diet that had more unhealthy fats, animal protein, and refined carbohydrates experienced the opposite: weight GAIN.

This study was conducted at the Harvard School of Public Health and published in JAMA Network Open (PMID: 38150249).

If you’re tired of the hype and mixed messages around food and nutrition and want to figure out what YOUR body needs to feel it’s best…

Schedule an initial visit with Dr. Cantrell today! Let's get started on your journey to wellness!🍃

Reference

Liu B, Hu Y, Rai SK, Wang M, Hu FB, Sun Q. Low-Carbohydrate Diet Macronutrient Quality and Weight Change. JAMA Netw Open. 2023;6(12):e2349552. Published 2023 Dec 1. [link]

Gluten or Dairy Sensitive?

💥SAVE this post💥

The top 2 food sensitivities I see in my practice are easily: gluten (wheat) & dairy (milk). 

These are also extremely common foods! 

So here are some of my top recommended food swaps…

🥨 For Gluten: 

Sandwich → Lettuce Wrap

Wheat Tortilla → Corn Tortilla

Pasta → Spaghetti Squash

PLUS most items come gluten free (pasta, bread, pancake mix, etc.)

🥛 For Dairy:

Milk → Almond or Oat Milk

Creamer → Coconut Milk

Butter → Olive Oil or Coconut Oil

Parmesan → Nutritional Yeast

PLUS you can find dairy-free cheese, yogurt, & ice cream!

Like ❤️ if you want to see more posts like this. 

Food Sensitivities: Then What?!?

💥 Let’s figure out why!

If you’re dealing with food sensitivities, this post is for you.

Did you know there might be fixable issues that are driving food sensitivities or making them worse?

That’s right:

Research 📚 has linked food sensitivities to changes in:

👉 Gut Microbiome

👉 Intestinal Permeability (“Leaky Gut”)

👉 Gut inflammation

So…

Gut support makes a lot of sense.

Keep following along if you want to learn more about how I can help with a root-cause approach to health 🙌

References

Caminero A, Meisel M, Jabri B, Verdu EF. Mechanisms by which gut microorganisms influence food sensitivities. Nat Rev Gastroenterol Hepatol. 2019;16(1):7-18. [link]

Ohtsuka Y. Food intolerance and mucosal inflammation. Pediatr Int. 2015;57(1):22-29. [link]

Ventura MT, Polimeno L, Amoruso AC, et al. Intestinal permeability in patients with adverse reactions to food. Dig Liver Dis. 2006;38(10):732-736. [link]